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Creamy Chicken Bake

They'll never get tired of chicken when you serve it like this!

Creamy Chicken Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

Ingredients:

1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (regular or 98% Fat Free)

1/3 cup milk

1/2 tsp. garlic powder

1 jar (4 1/2 oz.) sliced mushrooms, drained

1/4 cup grated Parmesan cheese

1/4 cup dry bread crumbs

Directions:

1. Place the chicken in a 13 x 9 x 2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
3. Bake at 400°F. for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken. Serves 4.

TIP: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.

Use chicken breast strips or cubes, or even cubed ham or sliced smoked sausage, for a change of pace.

Monterey Chicken Fajitas

You won't need to call them more than once to the table tonight! This supper is a winner.

Monterey Chicken Fajitas
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

2 tbsp. vegetable oil

1 lb. skinless, boneless chicken breasts, cut into strips

1 medium green pepper, cut into 2"-long strips (about 1 1/2 cups)

1 medium onion, sliced (about 1/2 cup)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (regular or 98% Fat Free)

1/2 cup Pace® Chunky Salsa

8 (8") Mission® Fajita Size Flour Tortillas, warmed

Directions:

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook and stir until it’s well browned.
2. Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
3. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling. Serves 4.

TIP: *The internal temperature of the chicken should reach 160°F.

To shave prep time, purchase chicken strips and a bag of frozen pepper and onion stir-fry.

5-Minute Cheesy Enchilada Grande

Supper tonight is a sure-fire hit, featuring family-favorite flavors.

5-Minute Cheesy Enchilada Grande
from Campbell's Kitchen

Prep/Cook Time: 5 min.

Ingredients:

1/2 cup shredded cooked chicken OR pork OR beef

1 flour tortilla (10"), warmed

1/2 cup Pace® Enchilada Sauce

1/2 cup shredded Cheddar Jack cheese

Directions:

PLACE chicken down center of tortilla. Top with half the enchilada sauce and half the cheese. Roll up and place seam-side down on microwave-safe plate. Top with remaining sauce and cheese.
MICROWAVE on HIGH 1 1/2 to 2 min. or until cheese melts.
Serves 1.

TIP: For a Cheesy Enchilada: Omit chicken and use 1 cup cheese. Place 3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up and prepare as above.

This one-dish meal only needs a fresh salad--shred lettuce and top with sliced oranges and your favorite dressing. For dessert, serve vanilla ice cream topped with toasted coconut with Pepperidge Farm® cookies.

Chicken Creole with Chile Cream Sauce

Shhh! Don't let on that this hearty, satisfying dish is also good-for-them!

Chicken Creole with Chile Cream Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

4 boneless chicken breast halves

2 tsp. Creole OR Cajun seasoning

1 tbsp. olive oil

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup

1/2 cup water

1 can (4 oz.) chopped green chiles

1 tsp. lime juice

1/4 cup sour cream

Hot cooked rice

Directions:

SEASON chicken with Creole seasoning.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.
STIR in sour cream and heat through. Serve over rice. Serves 4.

Nutrition Information:
With Cream of Chicken Soup: Nutritional Values Per Serving: Calories 484, Total Fat 15g, Saturated Fat 5g, Cholesterol 86mg, Sodium 618mg, Total Carbohydrate 51g, Dietary Fiber 2g, Protein 33g, Vitamin A 10%DV, Vitamin C 43%DV, Calcium 7%DV, Iron 17%DV
With 98% Fat Free Cream of Chicken Soup: Nutritional Values Per Serving: Calories 453, Total Fat 11g, Saturated Fat 4g, Cholesterol 86mg, Sodium 624mg, Total Carbohydrate 52g, Dietary Fiber 2g, Protein 33g, Vitamin A 12%DV, Vitamin C 43%DV, Calcium 8%DV, Iron 17%DV

Boost nutrition to rice by stirring in frozen green peas and roasted red pepper for a colorful side dish. Serve angel food cake topped with fresh berries for dessert.